808 Rice St Suite 2 | St Paul, MN 55117
TEL: 1-800-808-3335

Planning Guide

Planning the small poultry processing operation from the building, slaughtering, Scalding, defeathering, and eviscerating.

Click here for PDF guide (approx 180k)

The document is downloaded and opened on your machine using Adobe Acrobat Reader (a free plugin available at www.adobe.com/products/acrobat/readstep2.html).